cocoa does NOT equal hot chocolate powder
Feb. 20th, 2007 08:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
So I learned something new today. When baking a cake, instant hot chocolate powder is *not* an acceptable substitute for cocoa. Yeah, okay, I had enough cocoa left for the actual cake, but I ran out just when I needed it for the sauce.
Cake tasted fine, the sauce was kind of funky. So yeah, won't be doing *that* again.
In other news, I really really don't want to cut my hair, but I think it might be necessary kind of soon. It's over two feet long and thicker than my wrist, and it's getting so damn *heavy*... Bleah. Won't be cutting it anytime soon, but I'm starting to entertain the possibility...
Cake tasted fine, the sauce was kind of funky. So yeah, won't be doing *that* again.
In other news, I really really don't want to cut my hair, but I think it might be necessary kind of soon. It's over two feet long and thicker than my wrist, and it's getting so damn *heavy*... Bleah. Won't be cutting it anytime soon, but I'm starting to entertain the possibility...
no subject
Date: 2007-02-22 12:33 am (UTC)about 1 3/4 cups of sugar
That blue kool-aid powder. The word 'tropical' is in the title. YOu know. Like the diseases.
Grape kool-aid.
Orange mix, if you have it.
Instructions:
Combine all powdered substances in the jug. Add a few heaping spoonfuls of dumb-fuck luck and stir generously (with water). And, if you add enough luck, you'll get something drinkable in short bursts. Maybe.
no subject
Date: 2007-02-22 06:47 am (UTC)no subject
Date: 2007-02-22 08:55 pm (UTC)no subject
Date: 2007-02-22 10:06 pm (UTC)