tehluggage (
tehluggage) wrote2007-02-20 08:32 pm
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cocoa does NOT equal hot chocolate powder
So I learned something new today. When baking a cake, instant hot chocolate powder is *not* an acceptable substitute for cocoa. Yeah, okay, I had enough cocoa left for the actual cake, but I ran out just when I needed it for the sauce.
Cake tasted fine, the sauce was kind of funky. So yeah, won't be doing *that* again.
In other news, I really really don't want to cut my hair, but I think it might be necessary kind of soon. It's over two feet long and thicker than my wrist, and it's getting so damn *heavy*... Bleah. Won't be cutting it anytime soon, but I'm starting to entertain the possibility...
Cake tasted fine, the sauce was kind of funky. So yeah, won't be doing *that* again.
In other news, I really really don't want to cut my hair, but I think it might be necessary kind of soon. It's over two feet long and thicker than my wrist, and it's getting so damn *heavy*... Bleah. Won't be cutting it anytime soon, but I'm starting to entertain the possibility...
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about 1 3/4 cups of sugar
That blue kool-aid powder. The word 'tropical' is in the title. YOu know. Like the diseases.
Grape kool-aid.
Orange mix, if you have it.
Instructions:
Combine all powdered substances in the jug. Add a few heaping spoonfuls of dumb-fuck luck and stir generously (with water). And, if you add enough luck, you'll get something drinkable in short bursts. Maybe.
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